botanas

starters

Los 3 Amigos
  • Guacamole, queso, and beans. Blend all three they are friends and we served them with chips.
$ 18
Queso
  • Classic TX style white queso, served hot and ready for you to dip with tortilla chips.
  • + add asada, chorizo or birria for $3
$ 10
Guacamole
  • Served with tortilla chips
  • + House-made queso fresco... $1
$ 10
Refritos
  • Refried black beans, topped with queso fresco, served with house-made corn tortillas chips
$ 5
Elotes en Vaso
  • Steamed Corn kernels soaked in rich consume, a cotija mix, crema, mayonnaise, topped with Takis and a lime wedge.
$ 7

appetizers

shared plates

Quesabirria Eggrolls
  • We put birria and soft melted cheese into an eggroll shell, providing you comfort and satisfying that hunger.
$ 12
Wings
  • 6 wings with your choice of sauce: Bufalo, Serrano-Lime or Habanero-Mango with a side of ranch
$ 12
Nachos
  • First we take our hand made tortillas and make Chilaquiles style nachos out of them! Then, we gather a small amount of chips add protien, black beans, cheese, to the plate and repeated three times. Finishing it off with sourcream, pico de gallo, lettuce, guacamole. Choose from Asada, Al pastor, Suadero, Al pastor mushroom
$ 18
Queso Fundido
  • Served in a skillet, this traditional mexi-melt of cheese comes with your choice of trompo al pastor, chorizo, al pastor mushrooms, carne asada or black beans, and five tortillas (corn or flour)
$ 12
Classic Ceviche
  • Straight out of the ocean, our tilapia is marinated and cooked in fresh lime juice, red onion, cilantro, avocado, and a hint of jalapeño pepper. Served with crispy tortilla chips.
$ 16
Aguachile Verde
  • 8 Atlantic caught shrimp soaked in mandarin lime-chile mojo, diced avocado, red onions, sliced cucumber, serrano peppers, cherry tomatoes, and radishes.
$ 18
Loaded Mexi Fries
  • Made to order so they are crisp, loaded with bacon, queso, jalapenos, and your selection of protein.
  • +$3 protein (trompo, asada, birria, sauteed mushrooms)
$ 12

estreet tacos with rice & beans

Small order of 2 Tacos | Large order of 3 Tacos

Asada
  • Corn or flour tortilla, Ribeye asado, on the side salsas, cilantro, onions, lime, grilled onions on the side.
$ 11 | 15
Trompo
  • Corn or flour tortilla, pork al pastor, on the side salsas, cilantro, onions, lime, grilled onions on the side.
$ 11 | 16
Birria
  • Corn or flour tortilla, beef birria , on the side cilantro, onions, salsas, lime
$ 11 | 16
Sauteed Mushrooms
  • Corn or flour tortilla, sauteed mushrooms, on the side cilantro, onions, salsas, lime
$ 11 | 14
Chicken
  • Corn or flour tortilla, chicken, on the side cilantro, onions, salsas, lime
$ 11 | 15
Order of 10 Tacos
  • Trompo al pastor, asada, chicken, or sauteed mushrooms
$ 35

especialty tacos

Quesabirrias
  • Two or three crispy corn tacos, beef birria, Creamy melted cheese, red onions, cilantro, paired with a green salsa consume dip.
$ 14 | 17
Shrimp Tacos
  • Two or three tacos, (corn or flour), grilled shrimp, topped with chipotle coleslaw, an agave mango pico de gallo salsa.
$ 16
Gringa de Trompo
  • Big 14in flour tortilla with cheese, trompo style al pastor, Cilantro, Onions, grilled Pineapple side of creamy avocado sauce and morita sauce
$ 16
Pirata
  • A big 14in flour tortilla with melted mexican cheese, carne asada, avocado slices, cilantro, onions, and side of our house salsa.
$ 18

skillet platters

large order for two or three served with rice, beans, and your choice of corn or flour tortillas.

Yellow Rosa Special
  • Served on our skillet and cooked over mesquite. Chef Dany serves an incredible combination of trompo al pastor, asada, and chorizo. He places these proteins on top of grilled onion. Then top them with grilled pineapple, avocado, and melted Oaxaca cheese. The Yellow comes with sides of house salsas, limes, cilantro, and raw diced onions.
$ 36
Dany’s Special
  • Another skillet plate, served with mesquite grilled carne asada, al pastor, grilled onions, roasted potatoes, cilantro, grilled onions and Chef Dany’s special salsas.
$ 30
Hey Gringo!
  • Trompo al pastor, grilled pineapple, grilled onions, soft melted cheese, two sides of salsas, lime wedges, cilantro and diced onions, on a sizzling cast iron plate.
$ 22
Sup primito
  • Our straight to the point plate with al pastor, grilled bistec, chorizo, roasted potatoes, avocado slices, and topped with melted cheese. Two sides of salsas, lime wedges, cilantro and diced onions. Watch out its served on hot and ready to eat.
$ 34

platillos

enchiladas

Comes with three enchiladas, served with rice and beans

YR Cheese Sauce Enchiladas
  • Corn enchiladas with Yellow Rosa’s cheese sauce (bacon, house Mexican cream , bell peppers, melted cheese). Your choice of protein; chicken, asada or cheese. GF
$ 18
Sour Cream Enchiladas
  • Yellow Rosa′s enchiladas are made with corn tortillas, with a bechamel and sour cream sauce pouring over these beauties. Then stuffed with your choice of protein; chicken, asada or cheese. GF / Veggie
$ 18
Suizas Enchiladas
  • Yellow Rosa′s corn enchiladas with traditional creamy tomatillo sauce. Your choice of protein: chicken, asada or cheese. Side of beans and Yellow Rosa Caviar (rice). GF/Vegeterian
$ 18

entrees

Flautas (3)
  • Tres (3) flautas, yes, three crispy rolled-up tortillas filled with your choice of savory shredded chicken or beef. Each flauta is perfectly fried to golden-brown perfection, giving it a satisfying crunch. We top our flautas with fresh shredded lettuce, tangy sour cream, verde avocado sauce and a sprinkle of queso fresco. This dish is served with a side of rice and beans, making it a filling and delicious meal.
$ 16
Big Boy Burrito
  • 14in flour tortilla stuffed with your choice of protein (trompo al pastor, asada, chicken, bisteck, chorizo or sauteed mushrooms), black beans, grilled onions, rice and melted cheddar cheese, topped with avocado cremosa sauce, red sauce and sour cream.
$ 18
Wet Burrito
  • It’s our Big Boy Burrito, but we covered it in sauce: sour cream, cheese sauce, suiza sauce. Super exciting to eat.
$ 19
Chimichanga
  • 14in flour tortilla stuffed with your choice of protein (trompo al pastor, asada, chicken, bisteck, chorizo or sauteed mushrooms), black beans, grilled onions, rice and melted cheddar cheese, then deep-fried until we see that its golden brown and crispy.
$ 18
Quesadilla
  • 14in flour tortilla with shredded cheese, crema, and your choice of protein (trompo al pastor, asada, chicken, bisteck, chorizo or sauteed mushrooms).
$ 16
Torta
  • Telera bread sandwiches your choice of meat (trompo al pastor, asada, chicken, bisteck, chorizo or sauteed mushrooms) topped with sour cream, avocado slices, lettuce, beans, cheese, and salsa.
$ 16

fajitas from the wood fire grill

Ribeye Fajitas
  • We fired up the grill to make this amazing prime ribeye fajitas. Topped with chimichurri grilled onions, bell peppers, with rice and beans, sour cream, cheese, guacamole, and an unhealthy stack of tortillas.
$ 34
Pollo Fajitas
  • Grilled chicken fajitas, with onions & bell peppers, a stack of tortillas, served with Mexican rice, black beans. Sour cream, cheese, guacamole.
$ 28
Mar y Tierra Fajitas
  • Grilled Black Angus Steak, shrimp with onions, a stack of tortillas, Mexican rice, black beans. Sour Cream, cheese, and guacamole.
$ 36

sides

Refritos Beans
$ 4
Mexican Rice
$ 4
Esquites Corn
$ 7
Fries
$ 6

postre

sweets

Chocolate cake with coffee ice cream
  • Slice of chocolate cake with a scoop of coffee ice cream
$ 10
Cheesecake Mousse
$ 14
Churros Españoles
$ 10
Tres Leches Pastel
  • Three kinds of milk, one delicious outcome. This traditional cake is straight out of our Ranchito.
$ 10