September Specials
Mexico’s Independence Day
Green Goddess Mezcalina
- Traditional Lime Mezcal Margarita with Desolas Mezcal
$
12
Chile en Nogada
- Indulge in the rich and vibrant flavors of Mexico with our exquisite Chile en Nogada. A roasted poblano pepper stuffed with a savory blend of ground meat, fruits, and aromatic spices, all bathed in a velvety walnut cream sauce. Topped with fresh pomegranate seeds and parsley, this iconic dish offers a symphony of sweet and savory notes, creating a culinary experience that celebrates tradition and taste. A true fiesta for your senses!
$
18
botanas
starters
Los 3 Amigos
- Guac, queso & beans with tortillas chips
$
21
Queso
- Classic TX style white queso with tortilla chips
$
9
Guacamole
- Served with tortilla chips
- + House-made queso fresco... $1
$
10
Coconut Refritos
- Coconut oil refried black beans, topped with queso fresco, served with house-made corn tortillas
$
7
Elotes en Vaso
- Grilled corn kernels, cotija mix, crema, mayonnaise, Takis, lime wedge
$
7
ensaladas
Taco Salad
- Lettuce, avocado, corn, purple onion, pico de gallo, mexican cheese, with a carrot habanero dressing or ranch dressing Your choice of; Asada, Chorizo, mushroom al pastor, suadero
$
14
appetizers
shared plates
Nachos
- First we take our hand made tortillas and make Chilaquiles style nachos out of them! Then, we gather a small amount of chips add protien, black beans, cheese, to the plate and repeated three times. Finishing it off with sourcream, pico de gallo, lettuce, guacamole. Choose from Asada, Al pastor, Suadero, Al pastor mushroom
$
18
Queso Fundido
- Traditional mexi-melt of cheese with your choice of chorizo, al pastor mushroom, carne asada, black beans or chapulines. It is served with five tortillas
$
14
Smoked Chicken Tinga Empanadas
- Chicken tinga, queso Oaxaca, avocado crema, morita cremosa, charred corn and black bean pico de gallo (order of 3)
$
16
Quesadilla
- 14in flour tortilla with shredded cheese, refried black beans, crema, and your choice of protein (asada, chicken, mushroom, al pastor).
$
17
seafood
Classic Ceviche
- Fresh tilapia marinated in lime juice, red onion, cilantro, avocado, and a hint of jalapeño pepper. Served with crispy tortilla chips.
$
17
Crispy Avocado Ceviche
- Salmon, panko-fried avocado, shaved jicama, habanero-lime vinaigrette, served with tortilla chips
$
19
Aguachile Verde
- 8 Butterflied shrimp, mandarin lime-chile mojo, avocado, red onions, cucumber, serrano, cherry tomatoes, radishes.
$
17
street tacos
Small order 2 Tacos with rice and black beans | Large order 3 Tacos with rice and black beans
Asada
- Corn or flour tortilla, Ribeye asado, on the side avocado creamy sauce, cilantro, onions, lime
$
15 | 18
Al Pastor
- Corn tortilla, pastor pork, pineapple, on the side cilantro & onions, creamy avocado sauce, Lime
$
15 | 18
Suadero
- Corn tortilla, beef suadero , on the side cilantro, onions, morita sauce, lime
$
14 | 17
Mushroom Al Pastor
$
14 | 17
chef’s tacos
Order of 2 with rice and black beans
Shrimp Tacos
- Corn or flour tortilla, 3 shrimps, coleslaw chipotle, agave mango pico de gallo.
$
18
Quesabirrias
- Crispy taco with corn tortilla, beef birria, red onion & cilantro paired with consume side of green sauce
$
17
Gringa de Pastor
- Flour 8in tortilla with cheese, Pork al pastor, Cilantro, Onions, grilled Pineapple side of creamy avocado sauce and morita sauce
$
18
platos
entrees
Cheese Sauce Enchiladas
- Yellow Rosa′s corn enchiladas with cheese sauce (bacon, cream,bell peppers, cheese). Your choice of protein: chicken, asada or cheese. Side of black beans and Yellow Rosa Caviar (rice). GF
$
19
Sour Cream Enchiladas
- Yellow Rosa′s enchiladas are made with corn tortillas, and a bechamel and sour cream sauce. Then, your choice of protein: chicken, asada or cheese. With sides of beans and Yellow Rosa Caviar (rice). GF / Veggie
$
19
Suizas Enchiladas
- Yellow Rosa′s corn enchiladas with traditional creamy tomatillo sauce. Your choice of protein: chicken, asada or cheese. Side of beans and Yellow Rosa Caviar (rice). GF/Vegeterian
$
19
Flautas (3)
- Our 3 flautas dish features three crispy, rolled-up tortillas filled with your choice of savory shredded chicken or beef. Each flauta is perfectly fried to golden-brown perfection, giving it a satisfying crunch. We top our flautas with fresh shredded lettuce, tangy sour cream, verde avocado sauce and a sprinkle of queso fresco. This dish is served with a side of rice and beans, making it a filling and delicious meal.
$
19
Big Boy Burrito
- 14in flour tortilla stuffed with your choice of protein (asada, chicken, al pastor, birria or suadero), black beans, grilled onions, rice and melted cheddar cheese, topped with avocado cremosa, red sauce and sour cream.
$
18
Wet Burrito
- Our big boy burrito covered in sauce: sour cream, cheese sauce, suiza sauce.
$
19
Chimichanga
- 14in flour tortilla stuffed with your choice of protein (asada, chicken, al pastor, birria or suadero), black beans, grilled onions, rice and melted cheddar cheese, then deep-fried until golden brown and crispy.
$
19
Brochetas de Camaron
- This pair of skerwers come with shrimp, bacon, bell peppers, onions & pineapple then paired with two sauces (Lemon Butter, and Chipotle Agave) with sides of Yellow Rosa Caviar (rice) and beans.
$
26
Cocktaileria Ribeye Fajitas
- Wood fire Grilled prime Ribeye fajitas served with sizzeling onions & bell peppers a stack of tortillas, Yellow Rosa Caviar (rice) and black beans. Sour cream, Cheese, and Guacamole.
$
32
Pollo Fajitas
- Grilled chicken fajitas, with onions & bell peppers, a stack of tortillas, served with Yellow Rosa Caviar (rice), black beans. Sour cream, cheese, guacamole.
$
28
Mar y Tierra Fajitas
- Grilled Black Angus Steak, shrimp with onions & bell peppers, a stack of tortillas, Yellow Rosa Caviar (rice), black beans. Sour Cream, cheese, and guacamole.
$
36
Vegan Fajitas
- Grilled veggies; beets, portobello mushroom, zucchini, bell peppers, onions, a stack of tortillas with Yellow Rosa Caviar (rice), black beans & guacamole.
$
24
from the grill
Ribeye Asado
- We fired up the grill to make this amazing 8oz prime cut ribeyed steak! Topped with chimichurri served with a small green salad and smashed potatoes.
$
32
Mexican Cedar Plank Salmon
- Salmon is a go to in any joint! Yet, we made this filet our own. It comes on a cedar plank with mixteca sauce (guajillo, butter, chipotle, agave, seasamed seeds, salt pepper, lime, hichol sauce) and served with our mexican rice, grilled veggies and pickled purple onion. Enjoy.
$
31
sides
Coconut Refritos Beans
$
6
Mexican Rice
$
5
Sauteed Vegetables
$
5
Smashed Potatoes
$
6
Esquites Corn
$
6
Fries
$
6
postre
sweets
Cheesecake Mousse
$
10
Churros Españoles
$
8